Angelina is the philosophy and history of Promemoria, translated into kitchen to be enjoyed informally every day.
Angelina is a mother, a grandmother, all the fragrances and recipes that we grew up with and which are still part of us today. Angelina is a great chef, secrets of the most sophisticated culinary art which never ceases to amaze us.
Kitchen vision
Promemoria presents its idea of kitchen, efficient, functional, welcoming, precious. In a word: luxurious.
A luxury referring to the quality and variety of materials, the expertise of doing, the attention to detail, the love of everyday things. The luxury of conviviality and taste of ancient flavors able to stimulate all the senses.
Angelina is the eternal solidity of fine materials. Woods, stones and bronzes combine with the lightness of design and the vibrant colors of lacquered and leather details. All harmonize and brighten the environment.
Angelina turns the concept of “open kitchen” into “kitchen vision” to embrace the daily lives of those who choose it.
A multisensory display
Every single element of Angelina has been studied to make the kitchen a multisensory experience.
The pantry hosts international and regional delicacies, all to be savored with the familiarity of a bon vivant. The containers are perfect for housing avant-garde and retro dishes and glasses, while drawers and shelves are spaces designed to contain precious tablecloths.
There is a bookcase for historical, modern or experimental texts in the Angelina Kitchen. There is the air-conditioned cellar for wine and champagne and also the re-edited closet reserved for the preservation of hams, salami and cheese.
Technology, the second beating heart of Angelina, serves function by blending into the kitchen design.
THE PROJECT
Multifaceted and eclectic kitchen.
Every Angelina kitchen is a unique piece, designed specifically around the customer's experience, who chooses every customization, adapting it to their spaces and needs.
Each kitchen, in its dimensions, compositions and finishes, tells the story of those who live in it in their daily lives. It is a narrative of living in constant evolution.
"I wanted Angelina to be large, capable of a generous conviviality, I wanted it important, because you should stay in the kitchen like in the living room. I wanted it to have precious finishes and materials because, as everyone knows, I like things beautiful and well done.
From the taps to the handles, from the grid that serves as a plinth to the design of a sink, from the pantry for the wines to that for the dishes: everything requires attention. The kitchen combines geometry and poetry."
Angelina and childhood memories
Angelina is the name of Romeo Sozzi's mother. He wanted to pay her homage by dedicating her this kitchen, which combines the most concrete aspects of culinary art together with the most visionary ones. Angelina Kitchen was created in 1995. Since then, Angelina has grown, changed and enriched itself with new materials and solutions.
What remains unchanged and still vivid in every detail of this kitchen is the love that Angelina reserved for the kitchen. In her time everything was object of much care and the work that she devoted to cooking was full of commitment. In everything there was a ritual aspect that Romeo tried to recall.
The good food
Between the mountains and the lake, where Angelina was born, the pleasure of good food has never been lost. Seasonal ingredients mix with unusual combinations and new suggestions from the world. New cooks and new gestures enter the kitchen, but the passion for good food continues to be the epicenter of a new way of living according to Reminder.
Angelina passes down the smells and colors of tradition and repurposes them in a modern key. Substance taste and tradition in a mixture of poetry and elegance.
